With a production structure based on the modernisation and professionalisation of farms and farmers, we have the available capacity to grow 4,810 tonnes of stoned fruit from our lands, of which 2,500 tonnes correspond to the bagged late-ripening varieties with quality labels such as the D.O. Peaches from Calanda. The rest is shared between red and yellow peaches, red and white nectarines, apricots, cherries and plums.

To achieve these yields we have updated orchard plantations, trained according to the latest growing systems, with the best suited and most interesting varieties for the zone, with an irrigation network which allows us to make maximum use of our limited water resources and, most importantly, with professional growers committed to the activity they are performing.

Our facilities include the latest equipment for refrigerated storage, as well as for the selection and packing of the different kinds of fruit we produce, all backed up by a significant quality control system which oversees the fruit from reception to dispatch, and a protocol of waste analysis which ensures the quality of the fruit packed with our Magalia label.